The Taste of Wellspring - Annual Farm to Table Fundraiser

The Taste of Wellspring is Wellspring’s
annual fundraiser held to generate support for the organization’s education classes and community
outreach programs. For the event, chefs from the local, regional area get
creative and serve up gourmet dishes featuring Wellspring’s produce,
accompanied by local, sustainably sourced meats and dairy products. Live music
and a silent auction are also part of the event to make for an evening full of
local food and fun!

2014 Participating Chefs: *Menu to come!

Peter Sandroni - La Merenda

Yollande Deacon - Afro Fusion Cuisine

Greg Leon – Amilinda

Nicolas Ramos & Citlali Mendieta
- Antigua Latin Restaurant

Karen Gill - Down to Earth Chef

David Jurena - The Soup Market

Donna Erickson & Lucy Weller -
From Scratch Catering

Eric Fix - Out & Out Catering

Cost: $75 per guest till July 15th,
$90 after. To register, visit www.wellspringinc.org call (262) 675-6755